Welcome to the Chardonnay Pinot Classic 2023, the third installment of this preeminent wine event in Napa Valley. For three days only, The Meritage Napa will host world-class experts from the wine industry for grand tastings and seminars, along with gourmet dining from the resort’s culinary trailblazers. Immerse yourself in some of the finest Chardonnay and Pinot Noir worldwide.
The Meritage Resort and Spa and Grand Reserve at The Meritage form the largest Napa resort with luxury amenities and everything a wine lover or epicurean traveler could need, from onsite tasting rooms and a rolling hillside vineyard to gourmet dining and a robust culinary event schedule.
Join our standout talent, including Jay Fletcher, three additional master sommeliers, and acclaimed winemakers for a weekend celebration of Chardonnay and Pinot Noir with grand tastings, wine education seminars, and luxury experiences from the world’s leading vintners.
Earn a FREE weekend passport by referring your friends and family to this wine lovers’ event. Receive a 10% discount for each person you refer that purchases a full weekend passport. If you refer ten people or five couples, you’ll receive one Chardonnay Pinot Classic Weekend Passport for FREE.
To receive your personal affiliate booking link and earn a FREE weekend passport, please email marketing@meritageresort.com.
The Chardonnay Pinot Classic benefits the SommFoundation in their support of the wine industry’s next generation of service professionals by providing funds for scholarships to offset educational costs for students pursuing careers as Sommeliers, Masters of Wine, and other professional beverage communities. You may also elect to donate directly to the SommFoundation. Help the next generation flourish!
SommFoundation a California 501(c)(3) nonprofit corporation has a mission to assist wine and spirits professionals to achieve the highest level of proficiency and accreditation in the food and beverage industry.
They provide enrichment opportunities and scholarships to sommeliers, restaurant professionals, wine journalists, and winemakers to further their knowledge about wine and spirits.
