Hosted by Master Sommelier Jay James this intimate dinner allows patrons to experience a perfectly paired dinner curated by Chef Vincent Lasage and the sommeliers from Joseph Phelps Freestone Vineyard.
Synergy is the ultimate objective in a perfectly paired wine dinner. When wine and food are combined effectively, they create a totally new and superior gastronomic effect. For wine aficionados around the world, pairing is an essential way to enjoy wine at its full potential. Pairing wine with the perfect food elevates the best of both, by balancing and harmonizing flavors.
Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive, and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years, Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality.