Lingua Franca Dinner

Hosted by Owner and Master Sommelier, Larry Stone. Synergy is the ultimate objective in a perfectly paired wine dinner. When wine and food are combined effectively, they create a totally new and superior gastronomic effect. For wine aficionados around the world, pairing is an essential way to enjoy wine at its full potential. Pairing wine with the perfect food elevates the best of both, by balancing and harmonizing flavors. This intimate dinner allows patrons to experience a perfectly paired dinner curated by Chef Vincent Lasage and the winemakers from Lingua Franca.

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