Hosted by Master Sommelier, Gillian Ballance with a menu specially curated to highlight a selection of wine from Treasury Wine Estate, this select producers’ dinner is certain to please even the most discerning palettes. Synergy is the ultimate objective in a perfectly paired wine dinner. When wine and food are combined effectively, they create a totally new and superior gastronomic effect. For wine aficionados around the world, pairing is an essential way to enjoy wine at its full potential. Pairing wine with the perfect food elevates the best of both, by balancing and harmonizing flavors. This intimate dinner allows patrons to experience a perfectly paired dinner curated by Chef Vincent Lasage and the sommeliers from Treasury Wine Estates.